Sawmill's multi award winning Extra Pale Ale. Super refreshing with punchy hop character and a bright balanced finish.

Before the Auckland Skytower, the pinnacle of Aotearoa's expansive skyline was the New Plymouth Power Station's Chimney Stack, climbing a lofty 198m into the clouds. Situated next to Port Taranaki, and just down the road from the condom factory, this whopping structure was completed in 1972 with a continuous pour of concrete and still remains the second highest man-made structure in the country. The chimney was a flue to the power station's thermal energy, relying on Taranaki's abundant supply of natural gas and oil. Now redundant, the chimney remains in place as the only way to remove it would be to push it into the ocean.

Chew Chong of Canton, knew nothing of Saison. What he did know, however, was how to make a buck, specifically with fungus and milk. He initially made his fortune extracting fungus from decaying Taranaki native trees and exporting them back to China as a delicacy. Then, from his dairy factory in Eltham, he was the bright spark who created the famous pound of butter. Shining Peak brewed this Belgian style Saison 'farmhouse ale' in his honour, using traditional Belgian 'fungus' (otherwise known as yeast) while nodding to his Kiwi heritage with a hint of Kawakawa and Horopito.

Copper coloured IPA, Citrus and stone fruit flavours from the combination of Citra, Amarillo and Motueka hops, balanced with subtle biscuit and nutty malt noted from NZ malted barley. 6.1% ABV

Layers of tropical fruit (Mango, Passionfruit, Pineapple) hop aroma from loads of Nectaron, Citra, Mosaic and Galaxy. Creamy mouthfeel and a smooth body.

This Pilsner puts Tuatara off the map, but like every Tuatara they possess the ability to regenerate. Refreshment gets a massive upgrade through a Pilsner malt base contrasted by bold lime, grapefruit and gooseberry hop armoas.

When a bunch of storm-damaged breweries on America's unforgiving East Coast had no choice but to ship unfiltered beer, they didn't expect to invent a new staple. Lacking bitterness and full of fruity body, this US hopped remix is a tropical, golden murk for people who dig imperfection.

This hazy creature seduces your taste buds with a hint of passionfruit, mango, pink grapefruit and hints of white peach stone fruit, all for a silky smooth mouth feel.

Often called 'lazy ales' for their relative lack of refinement, Tuatara's hazy has a scant bitterness and explodes with 'juicy' tropical and citrus fruit flavours. A refreshing combination of mango and pineapple with a generous dose of citrus. Light bodied with honeyed malt undertones.

Three styles, one box. Two cans each of Tuatara Hazy Pale Ale, Tuatara Hazy IPA and Tuatara Evolution Regenerate Hoppy Pilsner. A great gift for craft beer connoisseurs or people who can't decide which one to pick!

The Hapi Sessions, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Blast into interstellar overdrive as Masahiro Kusunose from Uchu Brewing in Hokuto City, Yamanashi, offers up a smooth cosmic hazy double IPA 'master' class, loaded with Nelson Sauvin, Riwaka, Southern Cross and Mosaic.

Vegan, unfiltered. Boldly floral, much like your granny's bedroom, with stonefruit, citrus notes and a long dry finish.