Sometimes you just need to drop anchor, cast a line, and take in the sea breeze. This luscious and refreshing hazy pale ale invites you to cool off among juicy waves of stone fruit, tropical notes, citrus, and pine in this maritime marriage of NZ and US hops. Leave the shoreline behind, and spend some time on the sea.

Asahi Dry Zero delivers the signature crisp, refreshing taste of Asahi Super Dry in a superior non-alcoholic brew. Crafted to the highest standards, it features a straw-yellow colour, tight white foam, and a subtle fruity, malty aroma. Light-bodied and easy drinking, it opens with a delicate sweetness, balanced by a gentle lingering bitterness and a quick, clean finish.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

The world's first beer that naturally forms a head when you remove the lid - each Nama Jokki can has a precision-engineered uneven surface that activates natural bubbles when opened at the ideal temperature between four and eight degrees. The fully removable lid creates a smooth edge so you can enjoy straight from the can. With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Naturally fermented, not alcohol removed, and loaded with Citra, Mosaic and Nectaron hops for a lingering and unmistakably beer finish. In 2021, Bach Brewing led the beginning of craft non-alcoholic beer in New Zealand. All Day has been awarded numerous Gold medals and a Trophy for best non-alcoholic beer in leading competitions. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the hops again...brewing up their beer for the invitation only, NZIPA challenge at Smith's Craft-house in Queenstown. Loaded with Motueka, Peacharine, Riwaka and NZ101, it's as kiwi as a mighty ol' S-Bedford which toiled for an era to build our nation and quench thirsts, when NZ pioneered delivering beer to pubs in massive ~5,000 litre beer tankers.

Over at Bach they've been on the hops again ... big intense West Coast USA hops! The classic Californian West Coast IPA style originates from the late 70's and emerged in NZ circa just twenty years ago. All about the perfect balance between alcohol, malted barley, and high intensity of hops, to deliver max flavour and drinkability, they brewed their more modern take with a truckload of fruit driven hops including Idaho 7, Mosaic, Citra, and Simcoe.

Over at Bach they've been on the hops again... contemplating a treasure island holiday, or brew up another hazy IPA and stay local paradise. Easy decision eh. Chocker full of citrus and tropical fruit aroma hops including Citra, Nelson Sauvin, Idaho-7, and brand new Freestyle Manilita, on a juicy Gladfield malt base.

Over at Bach they've been on the Freestyle hop farms... dank and sticky fresh green cones of Nectaron were field harvested at their peak and hightailed to the brewery. Chris and Craig B weaved their brewing magic, dry hopped with new harvest pellets, Riwaka, Motueka, Nelson Sauvin, and Nectaron again, for a dank, dripping and fiercely fresh Hazy IPA. Expect waves of ripe stonefruit, sticky passionfruit and a resinous hum.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.