Over at Bach they've been on the hops again...plotting the comeback of bright, filtered beers. Brewed for Smiths NZIPA Challenge in Queenstown, and crammed with Peacharine, Rakau, Motueka, Riwaka and Nelson Sauvin hops, this crystal-bright NZ IPA bursts with juicy peach, tropical fruit, fresh citrus and subtle white wine character. Clean bitterness, lean malt body and a crisp, refreshing finish. Filtered for finesse. 6.4% ABV.

Over at Bach they've been on the hops... and dusted off an old recipe for their trophy winning Limburg Czechmate to brew a classic Bohemian style Pilsner. Bohemian Pils malts and Czech Saaz hops combine for a smooth soft maltiness, firm hop bitterness, spicy and floral, with a crisp refreshing finish; One's not enough.

This Habanero Sculpin adds a unique spicyness take to the signature IPA. Some may say there are few ways to improve Sculpin's unique flavour, but the Habanero's distinctive peppery, fruity and floral notes perfectly complements this IPA's citrusy hop character.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

It is commonly said that drinking beer is like pouring smiles on your brain. Behemoth would have to agree that a great beer does make their brain happy! So, they thought they would take their love for Hazy IPAs and bring that down to a slightly more session-able Hazy Pale Ale; still loads of hops and loads of juiciness, but a bit more moderate on the alcohol. Turn that frown upside down and pour some smiles on your brain.

Welcome to Queenstown, where the mountains are high, the thrills are higher, and apparently Churly thought jumping headfirst into a lake of hops sounded like a good idea. Cordless Bungy is our IPA brewed for the NZ IPA Challenge, a juicy plunge packed with lush NZ hops, soft tropical notes, and enough aroma to make your nose feel like it's free-falling at terminal velocity. Think big citrus, stone fruit, and sticky hop goodness, all wrapped up smoother than a tourist saying "yeah nah, I'm definitely doing the Nevis". One sip in and suddenly you're swan-diving off the Kawarau Bridge straight into an alpine pool filled entirely with liquid hop nectar.

You know when a beer needs a generous sprinkle of hops? Well, Churly took that instruction very seriously and hasn't taken off those stupid sunglasses since. Channeling his inner Salt Bae, he's taken to the brewery floor with an outrageous wrist flick, showering this Hazy IPA with hops like they're the final flourish on the world's fanciest kebab. Mountains of juicy hops, soft malt, and enough tropical, citrusy goodness to make your mouth feel like it's been given the VIP treatment. Because apparently, simply adding hops wasn't enough, they had to be sprinkled, generously. Just don't ask him to do the salt. We've seen what happens when he gets carried away.

If at first you don't succeed, just name it version 1.0. Hop Geek IPA is an ode to geeking out on hops. This beer uses some of Behemoth's quintessential favourite hops, like Cryo Mosaic, Cryo Citra & El Dorado. Injecting some massive tropical and citrus flavours straight to your insular cortex. You're sure to love this IPA as much as they do. It has Churly's seal of approval.

Bro, do you even hop? Behemoth have been in the brewery absolutely hop maxxing, chasing alpha and stacking lupulin gains until this West Coast IPA reached peak bitterness performance. A fully optimised hop build engineered for maximum flavour output. We're talking dank aromas, citrus buffs, piney stat boosts and a crisp dry finish. Packed with enough hops to send your palate into beast mode, Hop Maxxing delivers a clean, classic West Coast IPA experience with more rizz than a fresh hop harvest and enough bite to make your tongue question its life choices. Whether you're a seasoned hop goblin or just starting your flavour arc, this one's an instant S-tier pull. No cap. All hops.

In Ya Face Double IPA is not here to fornicate with arachnids. Loaded with an absolutely ridiculous amount of bold, brash, unapologetically in-your-face hops from the good ol' US of A, this beer doesn't do subtle. It does LOUD. It does INTENSE. It does "Oh wow, I just got slapped in the face with hops, and I think I liked it." Let's be real, this is not the kind of beer you sip daintily at a poetry reading. It's the beer you reach for when you want your flavour turned up to eleven and your senses thoroughly awakened.

Chick-a chick-a yeah IPA, IPA This beer is flawless, check it, we couldn't quite decide what to name it when it was brewed and were deciding between this or Mohammad, don't worry that it doesn't even have a first name, it just says McHoppin! It's tight. It's made with Chinook, Simcoe, Nelson Sauvin and Vic Secret to bring you pine, pineapple, gooseberry and grapefruit. I hear they are putting extra hops in it. Booya!!