After the massive success of Blue Low Carb Pale Ale Epic now have a Hazy joining their low carb family. Crush is a fresh and fruity hazy pale ale with full flavour and 75% less carbs than their Joose Party Hazy Pale Ale.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

You can only drink so many beers in a lifetime, so you better make each one count. That's where Epic can help. Because at Epic they're obsessed with creating big hop-fuelled beers. This takes a shed-load of skill. It also takes a shed-load of hops. In fact there are 25 crammed into each can of Pale Ale. Many brewers would call this 'insane'. They call it flavour.

Epic's third collaboration with AJ Hackett for the NZIPA Challenge held at Smiths Craft Beer House in Queenstown. The rules for this challenge are to be a new beer using only New Zealand ingredients. Even though they haven't put it on the label Epic have used 100% organic NZ grown barley and organic NZ grown Nelson Sauvin hops. They wanted to make a tasty and delicious, yet highly drinkable beer which celebrates the best NZ organic ingredients they could get hold of. Even though it is hoppy, it isn't crazy hoppy like some of Epic's other beers. It is 7.2% and it still has a fair amount of hops in the aroma and flavour.

Serving up your sour by the slice. Aunt Sally's Slice of Sunshine - Key Lime Pie Cream Sour. Made with sweet light lager malt, wheat and honey Graham Crackers, kettle soured and infused with creamy lactose milk sugar and key lime puree. An absurdly juicy sweet and zesty sour. It's sunshine in a can.

Infused with a massive shot of concentrated Newground espresso and burnt Seville orange peel, then blended with four year old bourbon barrel aged beer. A rich, complex, bittersweet blend of bourbon vanilla oak, roasted malts, caramelised citrus peel and coffee. All hail the beast.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Water, malt, hops, yeast. Still simple, just dark. Sometimes simple is exactly what you want.

All your bases belong to us. It's up to you player 1 - hours of gameplay got you here.

Mild, not mild. British Steel, Black Country Dark Mild. Malted Autumn barley, crystal, chocolate and roasted malts, fermented with a characterful English yeast strain, create a supremely drinkable ale with toasted hazelnut and toffee pop biscuit notes artfully balanced with English Admiral and East Kent Golding hops. Nowt soft comes out of the Black Country.

Watch your step. Buzz Tail - Double Dry Hopped West Coast Rye IPA. Hopped with a 'C' heavy hit of Columbus, Centennial, Citra and Cashmere, crisp, mouth-watering bitterness is balanced perfectly with bright juicy malt, elevated with a touch of spicy rye malt and overlaid with pink grapefruit, tangerine citrus and earthy Kush resin aromatics. IPA with a twist in its tail.