The Hapi Sessions, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. The Monterey masters of West Coast IPA, Alvarado St, bare all, with a very special, intensely aromatic, Nelson Sauvin saturated take on their legendary, multi award winning flagship IPA.

Behemoth's signi-chur beer. This is NZ hops in a bottle or glass. A tropical hop fruit salad if you will. A refreshing bitterness that makes you want to come back for another sip or gulp. This beer is all about having a great flavour packed bigger tasting beer and enjoying the churness of good friends and family. Chur!

Something Hoppy is an India Pale Ale made with Citra, Azacca, and El Dorado hops that meld over a lovely malt cushion. Sometimes all you need is something hoppy and this is the beer for those times. To be fair, most times are those times.

Brewed with friends at Block 15 Brewing in Oregon, USA. This trans-Pacific Collab features an even blend of NZ and PNW hops. Dank, Piney, herbaceous and juicy, it thoroughly lives up to its name. ABV - 8.6%

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Crammed full of the tastiest bits of the South Island. With NZ hops and a selection of malts sourced from 'the Mainland', this hop-forward pale ale with citrus aromas, toffee malts and a smooth amber base.

In the shadow of Auckland's highest volcano, Maungawhau, you'll find Brothers Beer Brewery, set amongst the leafy streets and lovely old villas on Akiraho Street. Pale Ale sparked the craft beer revolution, and their Akiraho Pale Ale celebrates all that is local, fresh and hand crafted. They use American ale and Munich malt then dose generously with New Zealand hops Riwaka, Pacific Jade & Southern Cross. The result is the perfect balance of flavours to enjoy any time you fancy a proper full-flavoured beer.

Whatever your reason we've got good news for you. The genius brewers at Brothers have produced a proper hoppy full-flavoured beer that is naturally fermented to be alcohol free. Brewed in a hazy style and heavily dosed with Nelson Sauvin and Simcoe hops, you can sip easy knowing you've made no compromise on taste. When you want a clear head but have a thirst that only a beer can tackle... Fill Your Boots.

Brothers Beer spends most of the year daydreaming about the fresh hop harvest. Brothers Beer third Hazy IPA in this series is packed with one of their favourite New Zealand hops - freshly picked Motueka, sourced from Waimea Hops. Citrus on the nose with juicy flavours of passionfruit, this hazy brew promises to elevate ones taste buds to new heights.