Naturally fermented, not alcohol removed, and loaded with Citra, Mosaic and Nectaron hops for a lingering and unmistakably beer finish. In 2021, Bach Brewing led the beginning of craft non-alcoholic beer in New Zealand. All Day has been awarded numerous Gold medals and a Trophy for best non-alcoholic beer in leading competitions. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the hops again...brewing up their beer for the invitation only, NZIPA challenge at Smith's Craft-house in Queenstown. Loaded with Motueka, Peacharine, Riwaka and NZ101, it's as kiwi as a mighty ol' S-Bedford which toiled for an era to build our nation and quench thirsts, when NZ pioneered delivering beer to pubs in massive ~5,000 litre beer tankers.

Bach Brewing have been on the hops again... brewing up their latest batch for the annual NZIPA challenge at Smith's Craft House in Queenstown. As Kiwi as a bungy jump in Budgie smugglers, their all-star all-NZ IPA is jammed with new season Nelson grown Riwaka, Nectaron, Nelson Sauvin and Motueka hops, all nestled on juicy Gladfield malts, harvested from the Canterbury plains. 6.5% ABV.

Over at Bach they've been on the hops again ... big intense West Coast USA hops! The classic Californian West Coast IPA style originates from the late 70's and emerged in NZ circa just twenty years ago. All about the perfect balance between alcohol, malted barley, and high intensity of hops, to deliver max flavour and drinkability, they brewed their more modern take with a truckload of fruit driven hops including Idaho 7, Mosaic, Citra, and Simcoe.

Over at Bach they've been on the hops again... contemplating a treasure island holiday, or brew up another hazy IPA and stay local paradise. Easy decision eh. Chocker full of citrus and tropical fruit aroma hops including Citra, Nelson Sauvin, Idaho-7, and brand new Freestyle Manilita, on a juicy Gladfield malt base.

Over at Bach they've been on the hops... and dusted off an old recipe for their trophy winning Limburg Czechmate to brew a classic Bohemian style Pilsner. Bohemian Pils malts and Czech Saaz hops combine for a smooth soft maltiness, firm hop bitterness, spicy and floral, with a crisp refreshing finish; One's not enough.

Over at Bach they've been on the hops again... thinking about balance in beer and living. No beer's bad, it's the other shit we sometimes eat or drink, and lack of 'muscle movement'. As facilitators for better beer and living, Bach's low carb hazy is jammed with vibrant hops including; Superdelic, Peacharine, Mosaic and Azacca.

Over at Bach they've been on the Freestyle hop farms... dank and sticky fresh green cones of Nectaron were field harvested at their peak and hightailed to the brewery. Chris and Craig B weaved their brewing magic, dry hopped with new harvest pellets, Riwaka, Motueka, Nelson Sauvin, and Nectaron again, for a dank, dripping and fiercely fresh Hazy IPA. Expect waves of ripe stonefruit, sticky passionfruit and a resinous hum.

Behemoth have unleashed Hophemoth, this triple-threat Triple Hazy IPA comes in swinging with a mammoth 10% ABV, triple dry hopped until the tanks were basically begging for mercy. So big, it casts a shadow over the rest of the fridge. So much haze you'll need a map. So much hops you'll forget the map. With mammoth levels of NZ & American hops this beast has mighty levels of tropical fruit, stone fruit, and citrus flavours, this leaves nothing but satisfied drinkers in its wake. Big beer, big mammoth - bring snacks. Warning: May cause excessive high-fives and poor karaoke decisions.

In Ya Face Double IPA is not here to fornicate with arachnids. Loaded with an absolutely ridiculous amount of bold, brash, unapologetically in-your-face hops from the good ol' US of A, this beer doesn't do subtle. It does LOUD. It does INTENSE. It does "Oh wow, I just got slapped in the face with hops, and I think I liked it." Let's be real, this is not the kind of beer you sip daintily at a poetry reading. It's the beer you reach for when you want your flavour turned up to eleven and your senses thoroughly awakened.

Enter the realm of the Sauvin Slayer, a formidable Double IPA crafted that's ready to claim the palates of hop enthusiasts everywhere. Behemoth have unleashed an avalanche of New Zealand's most tantalising hop, fresh off the vine Nelson Sauvin, in a Double NZ IPA that's designed to drag you to the other side of hoppiness. No drying, no waiting just pure, green Nelson Sauvin captured at peak harvest. Think big, dank, tropical fruits with fresh cut gooseberries. This is Sauvin in its freshest, wildest form, bright, green, and unapologetically bold. Beware! You may be a king or a little street sweeper, but sooner or later you dance with the reaper.

Tropical is topical right now and Boneface has booked a flight to Skull Island with this heady brew of Pineapple and Lime. There's sourness in the form of a tangy citrus bite while light malt undertones remind you this really is a beer. Effervescence and light acidity make it very sessionable so linger under that umbrella and have another.