In the Year of the Snake, the Hop Serpent awakens from its ancient slumber, coiling around the hop vines of Egger's Hop Farm. With every twist, it enchants the hops with magical power, bringing out vibrant flavours. The serpent guards the harvest, ensuring only the freshest, most aromatic hops reach the brewers. Those who sip Hop Serpent feel its mystical energy, a brew crafted by the serpent's magic. Hop Serpent is driven by the freshly harvested and air freighted Riwaka hops that are known for their bold passionfruit flavour, complemented by zesty citrus notes of grapefruit, lime, and lemon. The passionfruit dominates, offering a sweet, tangy profile that adds depth and vibrancy. This tropical character is bright and juicy, balancing perfectly with the crisp bitterness, making for an intensely fruity and aromatic IPA experience.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

You can only drink so many beers in a lifetime, so you better make each one count. That's where Epic can help. Because at Epic they're obsessed with creating big hop-fuelled beers. This takes a shed-load of skill. It also takes a shed-load of hops. In fact there are 25 crammed into each can of Pale Ale. Many brewers would call this 'insane'. They call it flavour.

Epic's third collaboration with AJ Hackett for the NZIPA Challenge held at Smiths Craft Beer House in Queenstown. The rules for this challenge are to be a new beer using only New Zealand ingredients. Even though they haven't put it on the label Epic have used 100% organic NZ grown barley and organic NZ grown Nelson Sauvin hops. They wanted to make a tasty and delicious, yet highly drinkable beer which celebrates the best NZ organic ingredients they could get hold of. Even though it is hoppy, it isn't crazy hoppy like some of Epic's other beers. It is 7.2% and it still has a fair amount of hops in the aroma and flavour.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

One of the most refreshing beers you will experience, DB Export Citrus delivers a clean, crisp taste of DB Export beer with natural lemon juice. Naturally cloudy, aromatic and extremely refreshing.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.