A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

It's gotta be big! A dozen years of Garage Project demands a big beer. 12th Anniversary Belgian Style Quad - brewed using a massive complex grist of barley, rye, dark candi sugar and a special Belgian yeast. This is a huge beer, boasting an enormous rich dried fig, fruit cake and toffee pop malt palate, overlaid with complex spicy top notes and warming alcohol. Go big or go home. Enjoy now or cellar for the future. If you have the will power...

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Beyond the Pale, a Garage tradition celebrating New Zealand's own fantastic Fringe Festival with a very special avant garde offering. This year it's a Lolly Scramble. A riotous assortment of sweets, including acid drops, raspberry drops, gummies and marshmallows, thrown into the boil deliver an outrageously vibrant, frivolously fun sweet and sour candy creation with a sensational raspberry, lemon and vanilla twist. Get 'out there.

Water, malt, hops, yeast. Still simple, just dark. Sometimes simple is exactly what you want.

Garage Project - DFA is dead, long live DFA. Demus Favorem Amori - 'we choose to stand for love'. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of centennial, amarillo and citra hops. The result is a deliciously intense tryst of bittersweet heat. Tropical fruit and citrus hop character, coming together to create a beer of rich, satisfying balance. Life is all about choices. Choose love.

What do your elf eyes see? Bugger all through this haze! Luscious light lager malt and juicy jumbo oats merge with Strata, Simcoe, Riwaka and Citra hops to conjure up a bewitchingly smooth elixir, bursting with seductively sweet citrus and tropical fruit. Give in to the haze, there is no escape.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Care for a Liquid Refreshment? This 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it's Kiwi in a can.

A unique celebration of some of New Zealand's finest wild food. Brewed using hand smoked pohutukawa malt and finished with foraged kawakawa leaves and an addition of Moon Shell clams to the boil. Rich sweet amber malt, savoury smoke and spicy kawakawa meld with a subtle hint of ocean brine. Originally brewed for the Hokitika Wild Food Festival.