First brewed in 1889 on the banks of the Mangatainoka River, Tui is the flagship beer of New Zealand's iconic Tui Brewery. Known for its crisp, refreshing character and smooth, balanced flavour, this easy-drinking lager has been a favourite among Kiwis for generations. A proud winner of first prize at the 1904 Palmerston North A&P Show, Tui continues to deliver its classic taste that stands the test of time.

An awesomely crisp and refreshing golden lager brewed with the best pale malts and quality hops.

An awesomely crisp and refreshing golden lager brewed with the best pale malts and quality hops. Now in a 330ml can - and of course, a 6 pack.

All the iconic Tui flavour. Just cleaner, smoother, and, yeah, with fewer carbs for good measure.

A sequel to Urbanaut's delicious 420 Hazy IPA! This is a single-hopped IPA loaded with Strata CGX hops and Bolo Runtz terpene oil from our pals at Medleaf, for a double-barrelled dose of dankness. The Strata CGX hops bring juicy notes of passionfruit, strawberry and grapefruit to the front which balance out the resinous, earthy tones of the terpenes, creating a layered beer bursting with candied citrus notes and complexity. Oats and wheat bring a full-bodied character to this beer which allows the hops and terpenes to blend harmoniously in a zen-like fashion. Drinkers delight!

This beer has teeth! Aged in chardonnay barrels to bring out the white wine, gooseberry, citrus and passionfruit aromatics from the Nelson Sauvin, Hallertau Blanc and Riwaka hops, this is a sparkling drop with a zesty liveliness that will get your taste buds running. Finishing dry from the addition of Champagne yeast, this imperial pilsner is cool and refreshing with a hint of the exotic.

The latest in the New Wave series showcases the newest developments in hops sourced from around the world; A smooth Hazy IPA stacked with oats and wheat then hopped into delicious oblivion with the latest trial hops; Tropical fruit aromas.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a West Coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!