This beer has teeth! Aged in chardonnay barrels to bring out the white wine, gooseberry, citrus and passionfruit aromatics from the Nelson Sauvin, Hallertau Blanc and Riwaka hops, this is a sparkling drop with a zesty liveliness that will get your taste buds running. Finishing dry from the addition of Champagne yeast, this imperial pilsner is cool and refreshing with a hint of the exotic.

Tropical and zesty, this kettle-soured beer is bringing luxurious summer vibes to the party with fresh pineapple, peach and passionfruit aromatics from the Galaxy hops. Urbanaut couldn't resist adding grilled pineapple to the brew to add a layer of caramelised sweetness and just a wisp of smokiness. Oats and wheat in the grain bill bring a balanced creaminess to every sip and round out those tart, juicy flavours!

Urbanaut's favourite spritzy party beer has been FRESH HOPPED! This IPA is loaded with fresh Nelson Sauvin hops, straight from the bine to the brewery for crystal-clear aromatics of white wine, gooseberry, lychee and a splash of tropical passionfruit on the nose. Delicate, clean and effervescent, this limited edition beer is a sparkling celebration of fresh hop season which occurs just once a year - raise a glass!

Time for dessert! This beer is fresh, fruity and outrageously luxurious with barrel-loads of crushed strawberries added to the brew to complement the Hüll Melon hops which bring strawberry and honeydew aromatics to the fore. Loaded with oats, wheat and lactose for a rich and creamy mouthfeel, this indulgent brew is balanced by a berry tartness for a bright and refreshing finish.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a West Coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!

The ultra low carb spin-off of a legendary joke brew - crisp, cheeky, and barely guilty.