Everything about Brother's Beer Notorious IPA is BIG: think bold fresh flavours, higher ABV and heavy-handed hopping. Their recipe is a classic West Coast IPA, starting with a mash-tun full of pilsner and Vienna malts. Then they dose with a dope blend of NZ and US hops: Cascade, Centennial and Waimea unleashing BIG flavours of lush fruit, citrus, and sticky pine. And if you don't know, now you know...

Park Life is specifically engineered to be consumed after taking some exercise at your local park. Examples of this include kicking a ball around, having a lark on a skateboard or just walking to your picnic spot from the car. A trio of the ultimate thirst quenching hops - Nelson Sauvin, Southern Cross and Taiheke - ensures maximum rehydration after your exertion, however mild.

Make love, not war. Drink beer, not wine. Brothers Beer start with a traditional Czech recipe using Pilsner malt and a touch of wheat. To this they add New Zealand hops Pacifica and Motueka to create a new-world take on an old-world classic. Clean, crisp and full of bite, their Pilsner is the ultimate thirst quencher, and pairs perfectly with foods that are rich, sweet or spicy. Lay down your guns and surrender to the taste of Peacenik Pilsner.

Take a ride along State Highway 60. The sun beats down and a warm breeze blows off Tasman Bay as golden sand beaches and mountain peaks pass to your left and right. Slowly the orchards and vineyards give way to acres and acres of hop farms. In the middle of this green ocean is Riwaka. The hop that is named for this small town is now sought after around the world for its intense flavours of grapefruit, citrus and passionfruit. SH60 NZIPA aims to capture the unique taste of Riwaka in this full bodied hop-forward India Pale Ale.

Like a b-grade action movie with explosions, volcanoes and molten lava, this Pineapple and Jalapeño Sour is extreme! And you're the action hero! Suddenly you realise you are holding in your hand a flavour collision of sour, sweet and spicy. As you crack open the can the tension builds as the aroma of the fresh sweet pineapple and hot jalapeño invade your senses. Then it's time for the climax as you take your first sip and your taste buds explode in a frenzy of flavour. Is it sour? Is it sweet? Is it spicy? OMG it's all THREE...! This Pineapple and Jalapeño Sour is a Brothers Beer production.

A hazy IPA more meticulously crafted than a Bonsai. Mango - Nectarine - Mandarin. An oaty, wheaty, malty base so broad you could hold a karate tournament on it. With a big, juicy crane kick to the face of tropical and stone fruits, this well rounded, liberally hopped fruit bomb would even make your local ruthless school bully stop and think twice. 'Wax On, Wax Off.'

The Byron Bay Gin Spritz is a sour/tangy fusion of zesty lemon flavours balanced with the botanical notes of gin and made even more crisp by the addition of sparkling soda. Perfectly balanced both low sugar and low calories. (Less than 40g Calories per 100ml & 2.9g of sugar per 100mls)

3 Pairs of 3 beers, a mixed pack of Cassels IPA and Pale Ale

Pale golden with a lingering, white foam, this Lager's as easy on the eye as it is on the palate. Subtle orange peel and mandarin citrus notes, mild peppery hop flavour, and restrained bitterness; complementing a soft, bready, malt base and gentle sweetness on the finish.

Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check. Welcome to the dark side of craft beer. Awarded World's Best Milk Stout in the 2020 World Beer Awards and World's Best Stout & Porter at the 2019 World Beer Awards.

Golden in colour and very approachable, our full bodied IPA uses a blend of highly aromatic New Zealand hops. A light tropical fruit flavour with a hint of light caramel malt makes this IPA a refreshing beer for all year round.

A tasty combination of Crimson Badger's classic Ginger Bear with an award-winning Premium Spiced Rum from Queenstown and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!