Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Careful with this critter. Gila Monster - California style IPA. Bright golden malt with a clean crisp finish, loaded with hot and cold side Citra, Simcoe and Chinook hops delivering juicy, quenching bitterness and masses of grapefruit, peach, pine and passionfruit. A real West Coast monster.

You've struck gold! Gold Top - Belgian Style Pale Ale. Pilsner, Munich and Vienna malts, balanced with Hallertau and Saaz hops and fermented with a special Belgian yeast strain create a deliciously drinkable glowing golden ale with gentle floral hop, delicate fruit and subtle spice notes. It's a solid gold hit.

The original hazy. Good Ground - classic Bavarian style wheat beer. Plump wheat and a special Munich yeast strain create a beautiful beer with glowing golden haze, extravagant crisp white foam, restrained banana and clove aromatics and a sweet fresh baked bread crust and delicate vanilla palate, all this with a refreshing dry finish. Dankbarkeit und Weizen gedeihen nur auf gutem Boden - Gratitude and wheat prosper only on good ground.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Hapi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Britannia's best and brightest, Deya, join Garage Project on a journey to the heart of hoppiness with Crest of the Wave. Luscious Hazy IPA swimming in a citrus saturated tropical fruit explosion of harvest fresh Freestyle Riwaka, Nelson Sauvin, Nelson Lakes Cascade finished with a twist of Citra and Simcoe.

Hapi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Trailblazers West Coast Brewing, from Shizuoka City, Japan, join Garage Project for Southern Stargazer. Double Dry Hopped West Coast style IPA, elevated with harvest fresh Nelson Sauvin, Southern Cross and a touch of Citra for a bright burst of citrus, guava and starburst candy.

Hapi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Seattle's favourite sons, Fast Fashion, fly in for a slice of Down Under Pizza. Decadent DDH DIPA, dripping with harvest fresh Motueka, NZ Cascade and a very special secret sprinkle of brand new Hapi Research hop variety NZ02, delivers a ripe punch of passionfruit, lychee, lime and creamy peach.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

It's treat time. HBC 630 Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with new Yakima grown hop variety HBC 630, creates a super smooth lush IPA that's positively dripping with tropical guava, creamy peach and juicy sun ripened cherry. Go on, treat yourself.