Named after the gentle 'plum rain' that falls in Japan as the ume harvest ripens, Tsuyu is a new take on the Saison style. Brewed with New Zealand Motueka, American Simcoe and Hallertau Blanc hops, Tsuyu is aged in freshly emptied New Zealand Chardonnay barrels and infused with ume plum and red shiso leaf. The result is a complex and fascinating fusion of East, West and South. Kanpai! Originally brewed in Japan in collaboration with Tokyo's Coedo Brewery and US West Coast brewery Stone.

Deckchair Hazy IPA (5.2%) looks hazy and pale gold, and has aromas of citrus, tropical fruit, and gooseberry. On the palate it's full bodied, with a soft bitterness.

A tribute to the ominous fog that rolls through Hamilton. It's a style of beer that's grown in popularity in recent times, thanks to craft beer fans preferring to chew their IPAs. With minimal filtering, this brew has all the good bits left in, and as a result has a full body and smooth, creamy finish.

Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. Haze of Glory (7% ABV) looks golden and hazy with a clean white foam. Its sweet malt flavour and light fruity esters from the yeast give a great stage for our rockstar NZ hop varieties to perform on, and the mouthfeel can be described as rich, creamy, and smooth.

BInspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy GOODness and a smooth lingering bitterness.

It's the socially acceptable option for the drinking team that has a sports problem. With half the carbs of a usual hazy IPA, and 100% of the flavour, Social League Low Carb Hazy IPA is the beer of choice if you're watching the wickets, and your waistline. Social League Low Carb Hazy IPA (4.2%) looks hazy and pale yellow, and has aromas of pineapple, citrus, and hops. On the palate it's dry with a soft bitterness and full mouthfeel.

Two Liberty fan faves in one; easy-drinking Oh Bro, and Jungle Juice - the untamed, palate-pounding Hazy. With the best bits of each brew carefully blended and balanced by hop savant, Juice Bro's soft mats highlight the citrusy pomelo and orange stylings of Mosaic and Amarillo cones.

This opaque, cross-country juggernaut matches an East Coast yeast style to West Coast hops and refuses to filter the results. The malt's deliberately soft so the Mosaic and Amarillo cones get to dictate terms, mostly by saturating your palate in passionfruit and pineapple. Welcome to the jungle and so forth.

Winner of the 2013 West Coast Challenge at the malthouse in Wellington - a palate-destroying smackdown you've got to experience to understand - Knife Party is a Swiss Army IPA featuring every US hop variety allowed through customs. If you heedlessly crave the hop, you've found the correct beer.

It sounds Japanese but it's as American as having a BMI of 32. The Yakima Valley in Washington state, situated in the top left corner of the lower 48, is home to some of our favourite hop varieties, the tiny green flavour bombs that powered the whole craft beer renaissance from the get go. Liberty is what it smells like.

The whole hop flowers in the Pale Ale give it a serious citrus and stone fruit flavour, balanced with specialty malts and a hit of bitterness.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Gaining more and more popularity among craft beer aficionados and novices alike, hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.