The Valhalla has a wealth of ripe aromas; nectarine and grapefruit with complex layers of baking bread, cashew and flinty reductive elements. Rich and fulsome on the palate, with a spine of acidity harmoniously interwoven with richness and a ripe citrus finish.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

Ripe peach and melon layered with butterscotch and toasty oak notes. The palate is big, rich and full with great length and weight.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

This classic gisborne chardonnay is as big and buttery as their winemakers could get it. Made in the 'old school style' this wine expresses gisborne at its very best. This is a rich and interesting drop with fruit driven aromas of apricot and melon with balanced buttery notes and a textural palate showcasing toasty oak characteristics.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

Robert Mondavi Private Selection was founded in 1994 by Robert Mondavi to capture the delicious flavours from California's best Central Coast vineyards. The Buttery Chardonnay is named for the rich, creamy flavours imparted by its distinct winemaking style. Their coastal California vineyards deliver decadent aromas of ripe pineapples and creme brulee and lush flavours of apple, graham crackers, and white peach, balanced with bright, mouth-watering acidity. 100% malolactic fermentation bestows notes of butter, and enhances the wine's body and complexity, and aging on French and America oak adds the finishing touches of brown spice, toasted oak and vanilla aromas. Enjoy our Buttery Chardonnay with roasted chicken, fettuccine carbonara, grilled salmon with blue cheese, or mango green salad.

Ripe stonefruit aromas complemented by notes of brioche and vanilla. A smooth and creamy texture on the palate with well integrated toasty oak characters and a long lingering finish.

The Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.

Selaks The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.

Aromas of butterscotch, white peach and citrus characters. The palate is off-dry with lemon zest and peachy flavours. Food Match: Roast chicken, fish & chips, oysters or a white sauce pasta.