Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Stone's Original Green Ginger is a rich golden brown colour with a powerful pungent ginger aroma. This spicy character follows on the palate where its zest is quite noticeable, but moderated by a softening sweetness. The aftertaste is fairly warming and this sensation contributes a certain glow to the palate.

Barrel 51 uses real Kentucky barrel Bourbon in barrel no. 51, not the cheap stuff. The perfect mix of crisp, dry cola and an ultra-smooth premium Bourbon. One sip and you'll know why it's better!

The perfect pairing - 6YO Canadian Club whisky with dry ginger ale. Add a slice of lime and enjoy!