An authentic Caribbean legend, Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colourful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip. Rich scents of Madagascar vanilla, soft caramel, and toasted oak. Flavours of cinnamon, roasted nuts, and allspice, delivering a mild sweetness and light, smooth finish. Enjoy neat, on the rocks, or paired with ginger ale for a refreshing highball.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by our master distiller, our XO is aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique - and unquestionably superior - rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails - and perhaps even better on its own, neat or with a single ice cube.

Bundaberg Rum Solera is the crowning masterpiece in the Bundaberg Master Distillers' Collection. This is Bundaberg's finest and most intricate rum and testament to their unwavering search for true perfection in craftsmanship. The complex solera process begins with their finest aged dark rum reserves, carefully matured in selected rich port, full-bodied bourbon and sweet sherry barrels.

Captain Morgan Original Spiced Gold is expertly aged in charred white oak barrels, it brings together rich notes of vanilla, brown sugar, dried fruit, and warming spices, balanced with subtle hints of oak. This perfectly balanced spirit boasts a colour as rich as gold doubloons and a taste that's smooth to the finish. Made to mix beautifully with cola, Original Spiced Gold is the ideal choice for those seeking a refreshing, adventurous twist.

Flor de Caña Centenario 12 Year Old is an ultra-premium, sugar-free rum crafted with sustainability at its core, produced by a fifth-generation family estate and certified carbon neutral and Fair Trade. Naturally aged for 12 years in American white oak barrels at the base of a volcano, it develops a rich reddish amber hue and a beautifully balanced character. Aromas of red fruits, honey, and toasted nuts lead into a smooth palate of vanilla, baked apple, gentle spice, and oak, finishing long and refined. Elegant and versatile, it is ideal for elevated cocktails or enjoyed simply with sparkling water and a twist of orange.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.

Black Barrel is a bold small-batch Barbados rum made from blend of double pot and single column distillates. Matured in American whiskey casks and finished in heavily charred bourbon barrels, it develops exceptional depth and complexity. Aromas of toasted oak, butter, dried fruit, and spice lead into a rich palate of orange zest, toasted vanilla, toffee, and black pepper. Smooth yet robust, with a warm, lingering finish, Black Barrel is equally at home sipped neat or as the foundation of a spirit-forward cocktail.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Crafted from a small selection of carefully aged rums, Mount Gay XO is a beautifully round and complex Barbados rum matured for between 5 and 17 years in American whiskey, bourbon, and cognac casks. It reveals inviting aromas of ripe banana, vanilla, toasted oak, and warm spice, leading to a rich palate of salted caramel, baked fig, clove, and dark chocolate. Smooth, creamy, and exceptionally well balanced, this award-winning rum delivers a long, memorable finish best enjoyed neat or over ice.

Steeped in rich history, the Port of Ahuriri has long served the early whalers and fishermen of the 1830s - and with that history comes stories of the liquid gold they drank. Aged in ex-Buffalo Trace bourbon barrels and crafted from a perfectly balanced blend of molasses and sugar cane, Port O Ahuriri Golden Rum reveals notes of vanilla, stone fruit, toasted oak, and a subtle touch of sea salt. Its sweet, rounded mouthfeel lingers beautifully, drawing you back to the glass to sip, savour, and dream.