Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Merlot is a soft medium bodied wine with a fine tannin structure which supports fleshy ripe fruit, subtle spice and finishes with lingering plum and cherry flavours. Pair with with duck or lamb or some cheese.

Allan Scott's Estate Range celebrates the wines that started it all, showcasing the distinctive character of Marlborough through carefully blended fruit from vineyards across the valley. The Sauvignon Blanc opens with fresh aromas of lime zest, Meyer lemon and rockmelon, layered over a luscious base of passionfruit curd. The palate balances lively acidity with juicy tropical and citrus fruit flavours, creating a refreshing, classically structured Marlborough Sauvignon Blanc with a crisp, clean finish. Best served chilled on its own or alongside delicate white meat dishes.

Allan Scott's Estate Range celebrates the wines that started it all, showcasing the distinctive character of Marlborough through carefully blended fruit from vineyards across the valley. The Pinot Gris offers inviting aromas of baked pear and quince jelly tart, lifted by delicate citrus and stonefruit notes. The palate is soft and easy-drinking, unfolding with luscious pear and stonefruit flavours before finishing with a crisp, refreshing edge that calls for another sip. Equally enjoyable as an aperitif or alongside a selection of cheeses, chicken or fresh fish.

Canterbury Cream blends rich cream with a smooth spirit for an exquisite, full-bodied taste. This flavoured drop has notes of chocolate, caramel and vanilla, making it effortlessly drinkable. Perfect on ice or blended into a creamy, dessert-style drink.