Could Graham Norton's Own Irish Vodka be the best thing to happen to cocktails since the olive? Made the traditional way from Irish potatoes and pure Mullaghmesha Mountain water, naturally filtered through 300-million-year-old West Cork red sandstone. Far from flavourless, it delivers a creamy yet earthy mouthfeel with subtle hints of vanilla, showcasing why potato vodka is so highly regarded. Clean, balanced and refreshingly smooth, it finishes long and crisp, making it a vodka to be enjoyed rather than ignored. Serve straight up with a premium mixer and a wedge of citrus, and rediscover what vodka can be.