A non-alcohol syrup made from red currants and pomegranates for cocktails and long-drinks or dilute with water (1+7).

Full bodied and fresh with a floral hint on the palate, rolling into a tight dryness and fizz. Tropical & Zesty to finish with a white pepper spice.

This is our expression of naturally brewed ginger beer. There’s nothing like this in the market and we believe it captures the naturalness and freshness of the best homebrews found along the coast of East Africa and the Caribbean.

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is a true tonic water, not a soft drink and as such we would recommend pairing it with the more bold herbaceous new western style gins. You'll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through.

Light, rich and full of zest. Candied violets and elderflower rule the palate followed by a dry and floral finish, full of Grapefruit oil.

Light refreshing and slightly effervescent, throughout heavy hints of minerality and balance with an ever so slight salinity.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma.

Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon.

Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

Fever-Tree wanted to make a Cola that would do justice to the craftsmanship that goes into producing great whiskey & rum, creating a liquid made with the best naturally sourced ingredients that would allow the subtle & characterful flavours of these unique spirits to shine through. The result is a cola that is rich & complex in flavour, with the perfect level of sweetness to complement and elevate whiskies & rums from the finest distilleries.