A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

Your mind is swimming in a sea of calm. Alpha Waves, California style bright, golden IPA. Brewed with a blend of Mosaic, Krush and Simcoe hops loaded with tropical fruits, fresh citrus, with crisp alpha acids balancing clean sweet malt. Sit back, relax and ride those alpha waves.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Beyond the Pale, a Garage tradition celebrating New Zealand's own fantastic Fringe Festival with a very special avant garde offering. This year they bring you Lavender Scare, a beguiling blend of lavender flowers, citrus and monk fruit (AKA swingle fruit), which create a disarmingly delicious 'lavender lemonade' sour with a whimsical purple blush and just a hint of your Nan's potpourri. Get 'out there'.

Mild, not mild. British Steel, Black Country Dark Mild. Malted Autumn barley, crystal, chocolate and roasted malts, fermented with a characterful English yeast strain, create a supremely drinkable ale with toasted hazelnut and toffee pop biscuit notes artfully balanced with English Admiral and East Kent Golding hops. Nowt soft comes out of the Black Country.

Time to chill. California Cool, contemporary dry hopped California style pilsner. Clean pilsner malt and maize, dry hopped with a heavy handed dose of Citra, Riwaka and Simcoe. Crisp and quenchingly dry with a massive hit of clean citrus hops and delicate lemon sativa dankness. Stay Cool.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Make an appointment with the Doctor. Dr Pete's Fortifying Brown Ale, brewed with ale, crystal, oat and chocolate malts, with just a touch of East Kent Golding for the perfect balance of restrained bitterness and juicy Horlicks sweetness, with hints of chocolate digestive and toasted hazelnut. Recommended for those suffering from NEIPA intolerance and IPA related hop fatigue. Good for what ales you.

El Yacaré - The Caiman, South American style Cerveza, brewed with lager malts and maize, steeped with Yerba Mate leaves and infused with a twist of lime to create a unique crisp, clean and refreshing bright golden lager with delicate botanical notes and zesty citrus finish. Beer with bite.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.