Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.

At the end of thier old vine garden path there is a historic Menagerie of three grape varieties, adjoining blocks of Grenache, Shiraz and Mataro at Gomersal in the Barossa. After hand-picking selected bunches of the Menagerie field blend in mid March their winemaker Elena Brooks let the whole bunches ferment together in open top fermenters with ambient or other people's yeasts. The wine was hand plunged for 14 days, before basket pressing into old French Oak barriques, to then mature for a further 12 months in the same oak, before bottling without fining or filtration to capture the essence of our vinous Menagerie of the Barossa. This vintage of our Menagerie of the Barossa has a high level of natural acidity, and is bone dry, it is ménage à trois that makes wine truly of its time and place, a wish come true and a looking glass, if you will, and although ready to drink immediately it will also reward cellaring and decanting.

Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice, and spices. It has a full, rounded palate with delicate tannins.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

Powerful wine, red garnet colour with an intense fruity aroma and a velvety full taste.

"If you're looking for a well-behaved wine, this isn't it! My HE-DEVIL was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts." Graham Norton, Chief Winemaker. This is an intense, big, juicy red wine that will make you sit up and take notice. Deep purple in the glass with a bouquet of sweet spice and plum compote which envelopes the palate with a sweet toasty finish.

Elevate golden moments with the McGuigan Gold Label range. A deliciously smooth wine, bursting with flavours of ripe blackberry and cherry with hints of spice and a chocolatey finish.

The Medici Lambrusco colour is intense ruby red. The bouquet is fruity and persistent with violet scent leading to sweet, fruity, fresh, lively and pleasantly harmonious. The froth is fine and rich when poured.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

A ruby red coloured wine. Lovely fresh perfumes of currants and wild cherries and hints of spices and vanilla. On the palate it is well balanced with a long, tasty finish.

Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.