Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

An extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Bailey's, the number one selling liqueur in the world, is lush, with fresh cream characters, a gentle nuttiness, and a perfectly balanced dash of Irish whisky. Enjoy Baileys straight, on the rocks with ice-cream or in 'Irish coffee.'