The Last Shepherd Syrah is a bold Hawke's Bay Syrah and a deliciously good story. Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

Saldo means "to join" or "to weld." Saldo is a labour of love and precision. Grapes sourced from over 100 vineyards, welded together into masterful symphonies. Saldo is meticulously made & effortlessly enjoyed. A blend of 80% Zinfandel & 20% blend of Petite Sirah and Syrah.

There is plenty of fruit weight here, some mocha, and grilled meat notes, more vanilla coming through on palate. Supports Kea Conservation Trust, working to protect this majestic and cheeky bird.

Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

Wild raspberry, blueberry, cracked pepper and hints of vanilla bean show on the nose. Powerful and balanced ripe tannins give the wine great savoury structure.

The wine shows attractive brambly, blackberry-like ripe fruits along with spicy and exotic complexity. The palate is rich and textural with salivating soft tannins.

Velluto Rosso Cask Wine Red. A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

Delightfully fragrant with sweet cherry, florals and subtle spice aromas, combining with a silky smooth palate and lovely fruit sweetness. This fresh and vibrant pinot noir sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call.

Rich and ripe flavours of blackberry and dark cherry, flowing through restrained hints of French oak. The finish is long, with soft tannins and undertones of spice.