Silky smooth with layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.

A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak flavours.

After maturing our whisky for 21 years, our Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives our whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.

A rare and aged single malt Scotch whisky that has spent 26 long years carefully maturing in American Oak ex-bourbon casks. This expression was created to honour Glenfiddich's line of continuous family ownership since William Grant founded our distillery in 1887. We've created a vibrant yet soft and delicate expression, with a deep and complex balance of sweetness and dry oak tannin. Bound to excite the palate and awaken the nose.

A bold fusion of peated whisky and malts to produce an exquisite whisky with campfire smokiness and toffee sweetness.

The first Single Malt Whisky to be finished in craft beer casks, the IPA Experiment is imbued with unique zesty citrus notes of ripe green apple, William's pear and spring blossom. Complimented by the subtle tang of fresh hops followed by a long lasting sweetness.

20 of the whisky industry's most exceptional minds came together to create this truly unique, pioneering single malt expression. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.

First released more than 175 years ago by Glenmorangie's founders, the original Glenmorangie 10YO was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything they do. To give Original a delicious, go-anywhere finesse, Glenmorangie make it in their giraffe-high stills, then they age it 10 years in bourbon casks to absorb all manner of delectable flavours. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach. Glenmorangie are constantly embarking on new sensory journeys, yet they always come home to Original.

In every corner of the world, the setting of the sun is magical, mused Dr Bill, Glenmorangie's Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with their giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, they mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different - this is how it is to drink Lasanta.

Sipping The Nectar d'Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice. This whisky was born from the memory of entering a pastry shop for the very first time. It's about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar d'Or you can taste it all. To create it, Glenmorangie take the delicate, fruity spirit of their giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.

Vibrant and sweet with tropical fruits and a hint of banana reveal rich vanilla oak and a touch of sweet.

Grant's award winning flagship blend, first created in 1898 by William Grant and these days based around grain whisky from Grant's own Girvan distillery.