An enticing, fresh and generous expression of Provence, combining refined winegrowing savoir-faire with the vibrant character of its coastal terroirs. Grown organically between land and sea in the Côtes de Provence AOC, the grapes are sourced from both estate vineyards and trusted partner winegrowers, then carefully vinified and blended by the Ott team. Grenache brings texture and generous fruit, Cinsault adds freshness, while Syrah and Mourvèdre contribute depth and length on the palate. Bright and radiant in the glass with a peach-hued colour, the wine shows an expressive nose of yellow fruits with a subtle exotic touch, followed by a fresh, mineral and softly textured palate, finishing with delicate citrus notes and elegant acidity.

A superb Tawny from a leading Port house. Dow's Tawny is a very fine and delicate style, with pretty red fruits balanced by nutty depth derived from an average of three years aging in small oak casks. Owned by the historic and also very modern Symington family stable of Ports, the Dow's has both pedigree and sheer quality on its side.

A deep dark colour with brilliant purple hues. The bouquet is rich in blackcurrants with hints of chocolate and aniseed followed by dark berry fruits on the palate. The wine is superbly balanced with soft silky tannins on the finish.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

A delicious, full bodied Hawkes Bay Chardonnay. With minimal oak influence the wine is all about the grape, showcasing peach and citrus flavours so typical of Hawkes Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious. Ideally suited to rich seafood dishes or white meats such as pork or chicken, but equally delicious as an aperitif or with hard cheeses.

This Merlot based blend grown in the arid, stony soils of the famed Gimblett Gravels has long been a speciality of Esk Valley. With perfectly ripened fruit and custom made concrete fermenters we have produced a smooth and full bodied signature style, bursting with flavours of blackcurrant, dried herbs, plums and blackberry. A beautifully complex wine that can be enjoyed now or will age gracefully for several years.

Rich and full bodied in style this wine showcases the intensity of flavour and unique qualities found in Marlborough Sauvignon Blanc. Flavours of green fruits and fresh herbs - it is a rich and full-flavoured style with a crisp dry finish which provides freshness and length to the palate. A perfect match for seafood, goats cheese and many Asian inspired dishes.

Just like them used to make em'. Fat Bastard Chardonnay has an opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with peach and apricot. Filled with macadamia and almond meal notes, the wine has a bright linear acid line bringing liveliness and freshness. Full bodied goodness.

The nose is bursting with melons, peach and ripe tropical and citrus fruits, followed by a generous fruit-driven palate. Classic Chardonnay roundness, giving a mouth-filling finish.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.