Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realised, silky tannins and juicy acidity.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Ruby Ports are a blend of young, vibrant wines from different harvests. They are kept for an average of two to three years in oak vats before they are blended, fined and bottled ready to enjoy. Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavours, balanced with a fine structure. Perfect at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Tawny Ports are a blend of young wines from various harvests, are kept for an average of two to three years in casks. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks. Cockburn's Fine Tawny is an elegant Port with mellow and spicy flavours. Perfect served chilled at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Cockburn's Special Reserve was originally introduced in 1969 as the first great Reserve Port, creating an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn's Special Reserve is a very fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making Cockburn's Special Reserve the benchmark for all Reserve Ports.

Well-balanced table wines.

Well-balanced table wines.

At the end of thier old vine garden path there is a historic Menagerie of three grape varieties, adjoining blocks of Grenache, Shiraz and Mataro at Gomersal in the Barossa. After hand-picking selected bunches of the Menagerie field blend in mid March their winemaker Elena Brooks let the whole bunches ferment together in open top fermenters with ambient or other people's yeasts. The wine was hand plunged for 14 days, before basket pressing into old French Oak barriques, to then mature for a further 12 months in the same oak, before bottling without fining or filtration to capture the essence of our vinous Menagerie of the Barossa. This vintage of our Menagerie of the Barossa has a high level of natural acidity, and is bone dry, it is ménage à trois that makes wine truly of its time and place, a wish come true and a looking glass, if you will, and although ready to drink immediately it will also reward cellaring and decanting.

This Pride of the Fleurieu Cabernet was grown in the family's pride and joy, overlooking the Finniss River wetlands, Tony Brooks and Prof. Barbara Santich's dry grown Stranger's Reach vineyard cooled by the Great Southern Ocean and Lake Alexandrina where low rainfall and deep alluvial soils encourage Cabernet to populate or perish. Selected bunches were hand picked by family and friends in the last week of March and gently crushed into open top fermenters. After 8 days fermentation the wine was then basket pressed into some new but predominately older French Oak Barriques for 18 months maturation and then bottled with minimal winemaking artifact, to capture the essence of the vineyard and will reward cellaring and decanting.

Daniel Le Brun has been called the Grandfather of Méthode Traditionelle in New Zealand. Daniel Le Brun has long-held a vision of Marlborough as the only true rival to the Champagne region in France.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.