Aromas of Kaffir lime, lemon and Jasmine blossom are mixed with hazelnuts and a touch of spice. The palate is bright and pure with a beautiful grainy texture, honeysuckle, and ripe citrus flavours. This waxy textured riesling has great concentration and a lovely balance of sweetness and mouth-watering acidity.

Delivers an appealing bouquet of pipfruit with floral and lychee notes embellished by a subtle hint of oak. The fruity, richly flavoured, off-dry palate signs out on a snappy mineral note.

Vavasour Rosé is summer wine at its finest. Aromas of raspberry, cream soda and rose petal pave the way for a rich palate, with flavours of fresh summer berries.

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus.

Velluto Rosso Cask Wine Red. A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Two hundred years ago, in 1818, Madame Clicquot created the very first blended Rosé in the Champagne region. She broke with the accepted practice of using an elderberry-based preparation to colour the wine and instead blended some of her fine Bouzy red wine with her classic Champagne. The result was the first blended Rosé, the Veuve Clicquot Rosé. Once more, Madame Clicquot was leading the way and changing the rules. Full bodied and deliciously fruity, with intense flavours of juicy ripe strawberries and cherries, Veuve Clicquot's Rosé is a burst of red fruits and the expression of Madame Clicquot's ingenious and audacious spirit.

Very French and lively on the nose, bouquets of good dry crunchy fruit with characters of supple spice, apples and subdued cinnamon, peachy elements and sweet smelling clovey punch. Straight onto the palate with crisp apple and nectarine flavours, heightened profiles of rich cashew and toasty, yeasty brioche, simple almond characters with complexities of mint, confectioned citrus and vanilla.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert.

A delightful sparkling with generous foam & fine numerous bubbles

Crafted from a blend of Syrah, Cinsault and Grenache, this pink French sparkler is a real sweetie in every sense of the word. Overflowing with vibrant raspberries, summer plums and florals, it's fleshy and lightly creamy on the palate with a nice clean bite to freshen up the finish.