Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

What is this madness? Decadent beyond belief, this can of Garbage Stout is crammed full to bursting with a crazed combination of every kind of comfort food you could lay your hands on. Nine types of malted barley, oats and rye, cosy up with pretzels, potato crisps, rice crispies, marshmallows, tea leaves, raisins, toasted coconut, vanilla, hazelnut, coffee and cacao nibs. What do you get when you add everything but the kitchen sink? The answer is big, black, boozy and utterly delicious mayhem.

Good game. Crisp golden NZ pils, crafted to showcase the new Hapi Research trial hop variety NZ04. Canterbury barley with a light touch of toffee malt bring fresh baked baguette sweetness, balanced with clean bitterness, upfront grapefruit citrus and tropical passionfruit notes. Too ez.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Britannia rules the hazy as Mancunian masters of hoppiness, Track Brewing Co, join GP for Many Moons. New Hapi Research hop variety NZ02, Freestyle Peacharine and Rakau meld seamlessly in a smooth, session strength pale ale, dripping with passionfruit icing, sweet orange and sun ripened stone fruit.

San Francisco's legends of lupulin, Cellarmaker, beam down to unleash an Interstellar Burst of hop forward flavour. Cold WCIPA, IPL, California Pils, call it what you like, cold fermentation and new Hapi Research hop variety NZ05, Southern Cross, Peacharine and Mosaic, delivers massive luscious tropical fruit aromatics and crisp, clean, punchy bitterness.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

Care for a Liquid Refreshment? This 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it's Kiwi in a can.

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.