Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Britannia rules the hazy as Mancunian masters of hoppiness, Track Brewing Co, join GP for Many Moons. New Hapi Research hop variety NZ02, Freestyle Peacharine and Rakau meld seamlessly in a smooth, session strength pale ale, dripping with passionfruit icing, sweet orange and sun ripened stone fruit.

Getting back to basics with Poland's craft beer pioneers Pinta. See you on the Flipside, unapologetically old school West Coast IPA, with a contemporary twist courtesy of new Hapi Research hop variety NZ17 with Freestyle Nelson Sauvin and Riwaka, delivering bold bitterness, punchy white grapefruit, mango, passionfruit and lime, all with a subtle sativa twist.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

Tie one on. Hook Jaw - American Brown IPA. A careful blend of oats, crystal and toasted malts delivers a complex base, with notes of chocolate, chewy caramel and dark roast coffee, deftly balanced with Chinook, Cashmere and Mosaic hops giving punchy bitterness and layers of blueberry, grapefruit and tangerine. You'll be hooked.

Care for a Liquid Refreshment? This 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it's Kiwi in a can.

New Zealand lager, brewed specially to celebrate the 10th anniversary of Taika Waititi's Hunt for the Wilderpeople. Canterbury malts and a blend of Motueka and Nectaron hops create a crisp golden beer, with easy bitterness and a soft stone fruit character. Pretty majestical, aye?

GP's avant garde offering to celebrate New Zealand's fantastic Fringe Festival. Ramen Lager, rice lager brewed with ramen noodles, shiromiso, kombu seaweed and just a little sprinkle of MSG. Crisp, clean lager with a subtle umami sweet body, balanced with delicate hop bitterness. Just like the Fringe, it's weird but it's wonderful.

Fresh hopped, hazy, harvest IPA. A juicy blend of Nelson Sauvin and Southern Cross, all picked on the same day at Freestyle hop farm, half of the harvest rushed still 'wet' from the field to the Garage and plunged straight into this beer, the other half quickly dried and added to the fermenter. The result is a beer overflowing with green herbal notes, lush citrus, resinous pine and tropical fruit. Just New Zealand grown hops at their harvest fresh best.