First vintaged in 1964, Penfolds Bin 707 has become a benchmark for Australian Cabernet Sauvignon, embodying the Penfolds House Style through intensely flavoured fruit and maturation in new oak. The 2023 vintage opens with black olive, tobacco and dark cherry, layered with dusty chocolate, barrel-ferment praline, rhubarb and warm cinnamon. The palate follows with blackberry and mulberry alongside savoury pan juices, black olive and exotic spice, with dark chocolate and nutty praline adding richness. Expansive and tightly woven, fine-grained Cabernet tannins provide structure and length, making this a powerful, layered wine with the pedigree to reward cellaring through to 2050.

Penfolds Bin 8 Shiraz Cabernet celebrates one of Australia's most enduring wine styles, bringing together the richness of Shiraz and the structure of Cabernet in a classically balanced blend. Crafted in the traditional Penfolds style, it combines ripe fruit with softly integrated oak, creating a smooth, approachable red with unmistakable pedigree. Its name pays homage to the seasoned oak barrels once used for the iconic Bins 128, 28 and 389, with the number eight serving as the common link. The bouquet opens with goji berry, spearmint and dark blue fruits, layered with cinnamon, nutmeg, star anise and hints of dark cocoa. A medium-bodied palate follows with juicy blueberry, dark plum and warm baking spice, supported by subtle cedary oak, fine acidity and a long, spice-laced finish. Plush, polished and effortlessly drinkable, it is a blend that showcases Penfolds' mastery of this classic Australian style.

Penfolds Grange 2021 adds another remarkable chapter to the story of Australia's most celebrated wine, a Heritage Icon of South Australia with an unbroken lineage dating back to 1951. Drawing on intensely flavoured Shiraz from the Barossa Valley, McLaren Vale and Clare Valley, this imposing vintage delivers the unmistakable depth and character of Grange. Dark chocolate, black fruit, liquorice, spice and savoury notes unfold across a powerful, expansive palate, framed by sleek, dusty tannins and chocolatey oak. Youthful and commanding, it is a wine designed to evolve rather than reveal everything at once, promising a captivating journey for collectors from 2027 through to 2060.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.

Born from a "Red Winemaking Trial" that began in the early 1990s, Penfolds RWT Bin 798 Shiraz has long since outgrown its experimental beginnings to become a benchmark for contemporary Barossa Valley Shiraz. The 2024 vintage showcases the style with layers of blackberry, mulberry and blackcurrant, woven through exotic spice, violet, dark chocolate, roasted coffee and savoury olive notes. Plush and velvety across the palate, fine, mouth-coating tannins provide structure and impressive length, while French oak adds depth and poise. Approachable now yet built for the long haul, this is a beautifully balanced Shiraz with the concentration to reward patient cellaring for decades.

A timeless Penfolds classic, St Henri has stood apart from the crowd since its first release in the 1950s. Rather than relying on new oak, it is matured in seasoned vats, allowing the purity of the Shiraz and the character of each vintage to take centre stage. Its steadfast style has made it an enduring counterpoint to Grange and a favourite among collectors. The 2022 vintage is unmistakably St Henri, offering a rich, fruit-forward palate with a quiet sense of power. Aromas of raspberry, wild berries, freshly roasted coffee and cinnamon unfold in the glass, followed by savoury hints of marinated olives, peppers and brine. The palate brings together generous berry fruit with hazelnut, macadamia, white chocolate and Dutch liquorice, creating a plush, layered wine with real presence. Ripe, integrated tannins provide a firm yet effortless framework, balancing the fruit and carrying the wine to a long finish. Enjoyable in the full flush of youth, the 2022 St Henri has the potential to evolve beautifully in the cellar through to 2050.

A blend of Cabernet Sauvignon parcels sourced from vineyards throughout the Barossa. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak. Individual parcels of fruit are matured separately to maximise the blend's complexity and finalised through a selection process. The resulting wine is rich and concentrated with aromas of ripe dark berry fruits, blackcurrants and plums with mint and varietal leafy notes. The palate is plush with flavours balanced by fine, textural tannins.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Pepperjack Shiraz Cabernet pours a rich, dark red with a deep purple rim. The nose offers an enthralling medley of raspberries, blueberries, and blackberries, layered with dark plums and a touch of black pepper. Beneath the surface lie brooding notes of dark chocolate and a hint of roasted meats. The palate is rich and structured, bursting with bright fruit flavours. Silky, plush tannins provide length and finesse, leading to a soft, full-flavoured finish.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to this Pinot Noir.