The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa red clay over limestone soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of Shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. To further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980s when the transition was made from American to French oak. The palate is medium-weight, relative to the likes of the warm climate Bin 28 Shiraz. The blue fruits noted on the nose are quite apparent on the flavour profile. However, the wine is orientated towards the savoury end of the spectrum. Cured meats, pepper, olives and paprika flavours vying for attention. On further inspection, almond kernels and cardamom add to the allure. The tannins are silken, finely woven around the fruit. The acid line is as neat as a pin. Everything is in the right place, a lovely wine now with decades of potential for those who can wait.

Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Conceived from the ancient soils around the township of Marananga, located very close to the centre of the Barossa Valley. The warm dry conditions, rich red clay and sandy loam soils provide the backbone to some of the Barossa Valley's best-known wines. Bin 150 is a contemporary shiraz alternative, a sub-regional offer framed by a mix of oaks; French and American, old and new, small and large - crafted the 'Penfolds way'. As we have come to anticipate, satsuma plums and boysenberries provide a varietal/regional signature. Grippy, ripe and rich tannins anchor a tightly structured frame. Freshly sawn oak. Rye sourdough crust - still hot out of the oven. Toasted pumpkin seeds on grilled haloumi. Sarsaparilla, black cardamom pods and ethereal nutmeg spice.

Bin 2 was first released in 1960, yet was discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an 'Australian Burgundy' style (despite its Rhône varieties) - typically a soft, medium-bodied wine based on Shiraz. The Bin 2 blend of Shiraz and Mataro is still relatively uncommon in Australian table wines. Also known as Monastrell or Mourvèdre, Mataro was introduced to Australia in the 1830s. Sometimes used in fortified wine production, this grape is widely planted in the Barossa Valley. It is greatly valued by winemakers for its blending attributes, adding complexity and palate grip.

The climate of the Barossa Valley is not dissimilar to the warm, dry regions of Europe where the origins of the Grenache can be traced. The region is held in very high regard for this varietal and boasts some of the oldest vines in Australia. The 2024 Bin 21 release immediately captivates with a bright and alluring perfume of floral notes and exotic spice. With fruit sourced from Barossa Valley and McLaren Vale, it delivers a harmonious balance of freshness and structure. A distinctive minerality immediately strikes the palate, a signature of the terroirs from which this Grenache hails. The acid is crunchy and invigorating, laying the foundation for a blend of red fruits that dance across the palate. Blueberry tart brings a balance of sweetness and acidity. The texture of the palate is notable, with papery tannins, suggesting an elegant and refined structure. These fine tannins contribute to the wine's mouthfeel, providing a satisfying chewiness without overpowering the delicate fruit profile. This wine is a testament to the varietal's potential for both finesse and power, capturing the essence of its origins, offering a tasting experience that is both refreshing and complex.

Bin 23 derives its name from Cellar 23 at Magill Estate, where Pinot Noir barriques are often stored during maturation. Reflecting an evolving style, regional definition, and complexities of the many and varied Pinot Noir clones, Bin 23 Pinot Noir is an elegant, lighter-bodied inclusion in the Penfolds Collection. The 2024 vintage reveals vibrant raspberry fruits, savoury charcuterie nuances and bright acidity, framed by fine texture and cool-climate precision. Sourced from Tasmania, where ideal conditions yield grapes of purity and distinction. A savoury, cured meat quality enhances the wine's structure, providing a textural mouthfeel, while a tannic core of graphite provides further backbone. The fruit profile is both refined and elegant, showcasing an array of dark berries, fresh plums, and stone fruits. The wine's youthfulness is highlighted by bright white raspberry and tart cranberry. The acidity is crisp and lively.

The palate texture is suggestive of cocoa powder while being framed by just enough savoury oak to add structure without dominating. Leading with black fruit characters, it progresses with dark plum and hints of gamey richness (roasted venison). Baking spice notes and a delicate icing sugar dusting add nuance without tipping into overt sweetness. Lively acidity carries through from start to finish, perfectly accompanied by fine structural tannins that contribute to an enduring balance. Despite its depth and layers, it carries itself with typical Bin 28 ease; its complexity is apparent yet approachable.

Bin 707 is a perfect Cabernet Sauvignon representation of Penfolds House Style: intensely flavoured fruit, with the completion of fermentation and maturation in new oak. Like Grange, it is a blend of the best Cabernet fruit from the vintage. The 2023 vintage is a rich and commanding wine, its palate saturated with dark fruit flavours with notes of dark chocolate, spice and savoury depths. An expansive, full-bodied wine with proven transformation in the cellar. A first impression reveals that this release is not overtly fruit-dependent, although blackberry and mulberry fruits are instantly detected. Perhaps more of a savoury/earthy disposition, augmented by pan juices/jus and black olive, and laced with exotic spices (African/Moroccan)... turmeric, bay leaf and pimento. Temptingly, (couverture) dark chocolate crackle/Copha flavours combine with the praline and nuttiness of barrel-fermentation. An expansive, woven palate conveys this vinous deliciousness, with a positive tension assisted by seamless Cabernet tannins, that are at once granular, sleek. Structure and flavours are both sophisticated and complex... masterfully conjured and showcased via this noble variety, Cabernet Sauvignon.

Grange stands as the most powerful expression of Penfolds multi-vineyard, multi-regional blending philosophy and is officially listed as a Heritage Icon of South Australia. Crafted from fully ripe, intensely flavoured Shiraz, it delivers a unique Australian style acclaimed among the world's greatest wines. With an unbroken line of vintages since the experimental 1951, each release demonstrates the enduring synergy between Shiraz and the soils and climates of South Australia, extending the vision and unwavering conviction of its creator, Max Schubert. The 2021 vintage is immediately recognisable as Grange - expansive, buoyant and complex - it unleashes a pure symphony of dark fruit and spice with sleek, dusty tannins and a formidable stature promising remarkable longevity. This 2021 vintage is certainly expansive across the palate. Peak drinking 2027-2060.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.