A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

A bit brooding at first, this takes a minute to open up. Baking spices, blueberry and cassis, reveal lifted red fruits and cinnamon, wrapped up in a toasty oak. The palate is medium bodied with juicy red cherries, soft acid and fine chalky tannins.

Always balanced, full-flavoured and generous in the glass.

The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

Value for money table wines.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.

Blends of Merlot and Cabernet Sauvignon are one of the most challenging and exciting wine styles to produce. There is a synergy between these two varieties that produces some of the most complete, complex, fragrant and satisfying styles of red wine in the world. Hawke's Bay, along with parts of the California's Napa Valley, was identified by the U.K's Decanter magazine, as one of the few New World wine regions that could challenge Bordeaux in the production of such wines.

With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Beautifully fragrant, this wine is built around a core of bright red and black fruit, overlaid with beautiful floral, spice and fresh thyme notes, with subtle oak in support. On the palate the wine is lithe, fresh and juicy with a gentle finish. An elegant yet energetic Pinot Noir.

The Merlot Cabernet Sauvignon blend is one of the most challenging and exciting wine styles to produce. There is a synergy between Cabernet Sauvignon and Merlot that produces arguably the most complete, complex, fragrant and satisfying style of red wine in the world. Grown in the warm climates and light, stony soils of the Bridge Pa Triangle and Gimblett Gravels - Church Road Merlot Cabernet Sauvignon has a core of dark berry fruit, cherry and plum that is lifted by top notes of subtle spice, violet, rosewood and cedar. Medium weight on the palate initially, before building to a long, substantial finish.