This mezcal is made from 100% espadín from Santiago Matatlán, Oaxaca. The agaves are split and placed in an earthen pit lined with volcanic rocks heated by oak wood fire where they cook for 4-6 days. The cooked agaves are crushed by a horse-pulled stone tahona and the resulting aguamiel is allowed to ferment for 2-8 days. After double-distillation, the mezcal rests for 30 days before bottling at 80 proof. Aroma of fragrant herbal and fruit, with hints of smoke, and a taste of smoke and black pepper notes that lead to long silky finish.

Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. At the heart of the Cazcabel range is our Blanco. A spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave this tequila is truly one to be sipped and savoured.

Código 1530 Blanco is the expression that best reflects the pure taste of our perfect inputs. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting.

Código 1530 Rosa begins with the purity of their Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural colour as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.

Dead Man's Fingers made a Tequila. A Tequila Reposado to be exact, and it's 'Realmente muy bueno' as they say in downtown Guadalajara. You'll be calling 'Margarita time' before you know it. Salud!

Young and fresh, el Jimador Blanco Tequila steps up with truly authentic character. It's made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. el Jimador perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in their own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through.

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in their own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through.

Prepare your senses for the aroma of sweet agave, tropical fruit, and lemon zest. Now add a hint of pepper to discover a soft, light-to-medium bodied palate. Last but not least, notes of vanilla bean and grilled pineapple make for a stylish and clean finish. The Blanco label depicts a revolution spurred by Miguel Hidalgo, who led the people of Mexico to fight back against the injustices of Spanish rule. Each year, Mexico celebrates Independence Day on September 16th to commemorate this day in 1810. Espolón's iconic rooster Ramon echoes the call, crying out to those who rebel for what's right and inspire movements of their own.

Created using 100% Blue Weber agave, this Tequila Reposado is aged for at least two months in American oak barrels. Great for enjoying with friends - neat, on the rocks, or in a cocktail - at golden hour. The unofficial best Tequila for margaritas. The Mexican Mercado is the perfect landscape to recreate on Espolón's Reposado label. A long-lasting institution in Mexico - where art and commerce collide. The place where everyone finds what they need, or what they didn't know they needed. It's where artists buy raw materials to create, and sounds and smells come together like nowhere else. Their marketplace is the Mexican landscape. Can you spot Ramòn and Guadalupe enjoying the experience?

Gran Centenario Añejo is crafted from 100% agave using the 'selección suave' process. Aged for approximately 16 months in new American oak barrels resulting in a uniquely smooth, sweet and high-quality spirit. Crafted in small batches in the highlands of Jalisco, Mexico since 1857.

Gran Centenario Plata is a 100% agave, award-winning tequila, rested in American oak pipónes (large wooden vats) for an average of 7 weeks creating an unusual smoothness for a Silver tequila. Crafted in small batches in the highlands of Jalisco, Mexico since 1857.