Herradura Ultra Tequila delivers a luxurious white spirit experience and exceptionally smooth taste. A perfect blend of premium Añejo and Extra Añejo barrels, then filtered over hard sugar maple charcoal - the result is a cristalino Añejo tequila with a crystal-clear finish. A subtle hint of agave nectar, flavours of cooked agave, caramel, honey and toasted almonds offers a superior taste that will transport tequila connoisseurs beyond smoothness. Perfect for a celebratory occasion, enjoy neat, on the rocks, or in mixed drinks like a Paloma or Margarita.

No one has made tequila longer. Or better. In 1795, Jose María Guadalupe de Cuervo began selling the very first Vino Mezcalde Tequila de Jose Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. Cuervo has been producing tequila at La Rojeña, the oldest active distillery in Latin America, ever since. Legend has it that Especial Reposado was used to make the first ever Margarita, the world's best selling cocktail. Jose Cuervo Especial Gold is a blend of Reposado and younger tequilas. The result is a well-balanced, smooth tequila.

Jose Cuervo Reserva De La Familia Extra Añejo Tequila is the pinnacle of tequila craftsmanship. Aged in oak barrels for an average of 3 years, with reserves aged over 30 years, it offers a vibrant, full flavour combining floral, agave, vanilla, roasted pineapple, and Cognac-like notes. This tequila was once a family secret shared only with close friends for over 10 generations until its release in 1995 to commemorate Jose Cuervo's 200-year legacy. Best enjoyed neat to savour its velvety finish, each bottle comes in a collectors box featuring original artwork from a Mexico-based artist.

The product of meticulously selected agaves from the Tequila valley, Platino is made using a unique 'agave essence' process. This brings out the flavour of the agave and provides an outstanding smoothness. Made from the most flavourful inner portion of the Agave's piña, and only from blue agave plants between 10 and 12 years old. Platino is best served neat, or with a lime twist, allowing for full appreciation of its flavours, aroma, and silky finish.

Jose Cuervo Tradicional celebrates a family tradition that started more than 200 years ago. The agave is harvested from the family state, the largest agave holder in all of Mexico. Tradicional is produced using the method created by Jose Cuervo himself. Tradicional Silver is made with 100% blue agave. It is irresistibly refined. When bottled, a special process is used to conserve its flavour and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot.

Jose Cuervo Tradicional celebrates a family tradition that started more than 200 years ago. The agave is harvested from the family state, the largest agave holder in all of Mexico. Tradicional is produced using the method created by Jose Cuervo himself. Tradicional Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek.

An authentic Tequila distilled from the blue agave plant at a small family distillery in Jalisco, Mexico. La Chica Blanco is clean and crisp, with notes of Blue Webber Agave and a warm and earthy finish.

An authentic Tequila distilled from the blue agave plant at a small family distillery in Jalisco, Mexico. La Chica Gold is light gold in colour with notes of sweet caramelised, baked Blue Webber Agave and a warm mellow finish.

The Doba-Yej is bright and floral with beautifully balanced citrus notes, perfect for enjoying neat or in cocktails. Doba-Yej means Maguey Espadín in the ancient Zapotec language and each label features a Mexican war hero. They depict Doña Josefa Ortiz, Father Miguel Hidalgo, and José María Morelos. **Please contact your store before ordering if you require a bottle with a specific label.**

Mi Campo tequila begins as 100% Blue Weber Agave, matured for seven years. They gently squeeze the cooked piñas, illuminating the agave plant's natural honey characteristic and quelling any trace of bitterness. Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

Motel Mezcal is inspired by its Mexican heritage, weighted in the richness of craftsmanship, of weathered hands, and of sacred artisanal traditions. Motel Mezcal is both crafted and owned by its producers, ensuring that every step of the process remains in the hands of those who care deeply about its quality. The result is an exceptionally smooth and refined mezcal - velvety on the palate, balanced with herbaceous notes of ripe banana, pineapple, mild oak, and a subtle smoky finish.

Through their artisanal distillation process, Altos Tequila achieves a rich and complex flavour profile, with layers of agave sweetness, earthy undertones, and a smooth, lingering finish that's perfect for sipping or mixing in cocktails. Altos Plata is the most traditional expression of Altos - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.