Smokehead Islay Single Malt Scotch Whisky is intensely rich yet subtly sweet. Smokehead embodies a wild spirit and appeals to those with an appreciation for heavy, earthy peat. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.

Hakushu (the mountain forest distillery) is located deep in the forest of Japan's Southern Alps. It is embraced for its herbal, gently smoky flavour. The innovation in Hakushu Distiller's Reserve comes from using a lightly peated malt whisky as its young talent.

This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. Talisker Skye pays tribute to the rich varied landscape of Isle of Skye - from soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye brings with it a well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. It's matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

To celebrate the rebirth and beginning of a new chapter in Irish Whiskey's new Golden Era, Teeling Whiskey is proud to release the Teeling Renaissance, a limited series of Single Malt bottlings, celebrating the very best Teeling Whiskey has to offer. The Renaissance Series No.5 consists of 18YO Single Malt that was aged initially in ex-Bourbon barrels before being finished in ex-Calvados casks, imparting a beautiful range of sweet fruit flavours with a soft spiciness. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.

Golden with red hues. Spice and fruit notes mingle with an underlying sweet nose. Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end. Dry Finish dominated by wood and spice.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

The influence of rum casks and higher alcohol (46%) creates a smooth, sweetly mellow, gently wooded marriage that sparkles on the tongue. Heartwarming.

GOOD WHISKEY GETS BETTER WITH AGE. That's why, back in 2010, Templeton set aside a few select barrels of The Good Stuff for extra aging. Six long years later, the wait is finally over. The release of Templeton Rye 6 marks the first new product in over a decade. Aged six years in new American oak barrels, this limited release of Templeton Rye whiskey is 91.5 proof with an unforgettable flavor. Now there's even more to love about 'The Good Stuff'.