The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

This lightly oaked chardonnay possesses a ripe and generous bouquet of summer stonefruit, florals, and lemon curd. The palate has nectarine, peach, and grilled pineapple flavours. These are complimented by a hint of spicy vanilla oak and creamy butterscotch.

Our flagship wine, this is a fruit-driven and expressive Sauvignon Blanc, grown from premium vineyards across the world-famous Marlborough region of New Zealand. Perfect with seafood, salads, and goat cheese.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

A ruby red coloured wine. Lovely fresh perfumes of currants and wild cherries and hints of spices and vanilla. On the palate it is well balanced with a long, tasty finish.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

The wine has a bright lemon hue. In the bouquet and flavour there is a complex intertwining of fruity and savoury elements. There are impressions of citrus fruits, white peaches, nectarines and greengages overlying nuances of smoky bacon, grilled mushrooms and barbequed sweet corn.

Since its inaugural 1962 vintage, Penfolds Bin 128 Coonawarra Shiraz has showcased the elegance and character of one of Australia's finest cool-climate wine regions. Sourced exclusively from Coonawarra's famed terra rossa soils over limestone and matured in French oak hogsheads, it offers a striking contrast to the richer, warmer-climate Shiraz styles for which Penfolds is equally renowned. The 2021 vintage reveals lifted aromas of blue fruits, violets and cracked black pepper unfold alongside mulberry, boysenberry and subtle baking spice, while savoury hints of paprika and cured meats add complexity. The medium-bodied palate is finely structured, balancing dark berry fruit with olives, spice and a seamless line of acidity. Silky tannins carry the wine to a long, poised finish, creating a cool-climate Shiraz that is immensely rewarding now and destined to evolve beautifully through to 2038.