The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Valley Shiraz. Delivering a complex and layered wine with fruit intensity and suppleness - Aromas of mocha and liquorice notes lead to a full bodied Shiraz with juicy raspberry and dark plum flavours supported by spice from time in barrel. Finishes silky soft.

Deeply coloured with a bright purple hue. A bouquet of blackcurrant, Turkish delight and raspberry with nice lavender spice in the background. The palate has concentrated cassis, spice and subtle blackcurrant with lingering yet balanced sweetness.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

Delivers a palate of ripe red fruits of raspberries, cherries & red plums. Good drinking now or will mature with cellaring.

A classic French sparkling. White-gold in colour that is fruity and delicate. A good balance between vinosity and roundness. A very pleasant wine. Best served chilled as an aperitif.

A classic sparkling Rose wine produced and bottled in France. Soft pink in colour with long-lasting bubbles. Lots of freshness and a fruity finale. Best served as an apéritif or to accompany your favourite desserts.

Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

Dense, sustained ruby/garnet. Dizzingly aromatic, swells from the glass: indurate spice - clove, cumin, caraway, cassia; ripe and bright red fruit - raspberry, redcurrant, Morello cherry. Quite a head-spinning, aromatic ride. Penetrating, juicy, sappy, brisk yet enveloping; vibrant flavours of red fruit and spice; also a lively earthy component that is relatively new to this vineyard, arriving in recent vintages: born of vine age and a deeper root structure, no doubt. One could hardly ask for a more invigorating, seductive, and briskly legitimate example of this wine.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

Winemaking is a science and an art. Who knows if it was the scientist or the artist that came up with the idea of blending red and white wine, but whoever did was a genius! The smallest amount of Viognier transforms the already spectacular ripe, berry Shiraz into a wine of depth, complexity and youthful intensity - true indulgence.

This is a new look at Pinot Noir through a white wine lens. Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different. The nose displays red apple, honeysuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice. Best to serve chilled.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.